Ethiopia’s Yirgacheffe region is world‑famous for producing some of the brightest and most aromatic coffees on the planet. Grown at high elevations and processed using the traditional washed method, this coffee is known for its clean, tea‑like body, vibrant acidity, and beautifully layered florals and citrus notes as well as being the birthplace of coffee.
Dark Roast Profile
Rich • Silky • Cocoa‑Spice
Roasting this Yirgacheffe darker transforms its citrus and floral character into deeper, richer flavors. The dark roast brings out dark chocolate, caramelized sweetness, and a hint of warm spice, while still retaining a smooth, clean finish. A bold yet refined take on a classic Ethiopian profile.
