Refurbishing & Deep Cleaning

Making your equipment feel brand new again

Over time, coffee oils, milk residue, and mineral deposits build up inside machines and grinders. Our refurbishment service restores equipment to optimal condition through a complete deep cleaning process.


This includes:

• Full internal and external cleaning

• Removal of coffee oil and residue buildup

• Cleaning of brew groups, grinders, and internal water lines

• Backflushing and sanitation of brewing components

• Exterior polish and restoration

Descaling & Mineral Removal

Protecting the internal components of your equipment

Hard water minerals naturally accumulate inside boilers, pipes, and heating elements. If left untreated, scale buildup can reduce heating efficiency, clog water lines, and impact coffee taste. Our descaling service safely removes mineral buildup using professional descaling solutions designed for commercial coffee equipment.


Service includes:

• Boiler descaling and flushing

• Removal of mineral buildup from internal lines

• Steam wand and hot water circuit cleaning

• Water flow testing and pressure verification

Parts Replacement & Preventative Maintenance

Replacing worn components before they fail

Coffee equipment runs under high pressure and heat daily. Over time, seals, gaskets, valves, and screens naturally wear down and can affect performance.


Our preventative maintenance service includes inspection and replacement of key components such as:

• Group head gaskets and shower screens

• Valves and pressure components

• Worn seals and fittings

• Internal inspections for leaks or scale buildup

• Performance testing and calibration

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We partner with leading bean-to-cup manufacturers to provide reliable, high-performance machines built for consistency, simplicity, and long-term durability.

Meet Our Service Technician

Keith - Equipment Service Specialist

Our equipment servicing is handled by Keith, who has over 17 years of experience with Mill Creek Coffee servicing commercial coffee equipment across Pennsylvania, New York, and Ohio. Keith is a certified technician for Bunn, Wilbur Curtis, and De Jong Duke equipment and has extensive experience refurbishing, repairing, and installing a wide range of machines including commercial coffee brewers, bean grinders, cappuccino and hot chocolate machines, iced tea brewers, liquid coffee systems, and bean-to-cup machines. He regularly services equipment from leading brands such as Bunn, Wilbur Curtis, Newco, Keurig, FETCO, Cecilware, Bloomfield, De Jong Duke, and Grindmaster, and also has experience working with Nuova Simonelli and Promac espresso machines, along with light electrical and plumbing work related to equipment installation and maintenance.

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