Grown high in the volcanic soils of Santa Ana, this washed El Salvador coffee showcases the bright, clean character the region is known for. Our light roast preserves its delicate sweetness and vibrant aromatics, offering a cup that’s both comforting and uplifting.
Tasting Notes: Dried Fruit — gentle, mellow sweetness with hints of sun‑kissed stone fruit Sweet Red Apple — crisp, juicy acidity that finishes smooth and refreshing
A beautifully balanced coffee with a soft body and a sweet, lingering finish—perfect for slow mornings or thoughtful sipping.
