To make a hot chai tea, simply add 1 oz. concentrate to a cup and stir in 7 oz. hot water or steamed milk. For an iced chai, simply fill a glass with ice, mix 1 oz. concentrate with cold water or milk, stir, and serve. One splash of flavoring syrup goes a long way, and flavored beverages enhance your menu with new, appealing items. This user-friendly plastic bottle is easy for your baristas and restaurant staff to handle, and maintains an attractive shelf appearance while reducing possible breakage in your establishment.
