NEW RARE COFFEE
Burundi Izuba Anaerobic Natural Micro Lot
An exceptionally vibrant Burundi coffee born from meticulous anaerobic natural processing, enriched by Izuba’s unique microclimate, mineral-rich soils, and innovative methods. Expect wild yet true notes of wine, blueberry, and tropical fruit in this extremely limited release.
Ethiopia Natural Anaerobic Yirgacheffe Kefyalew Obese Micro Lot
A rare Ethiopian lot showcasing the Wolisho varietal and four generations of meticulous farming and inventive processing by Kefyalew and his family. Expect a bright, vibrant cup layered with watermelon, kiwi, and sweet floral notes in extremely limited supply.